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White Matar Pulao (Peas Pilaf)

Before you jump to White Matar Pulao (Peas Pilaf) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to white matar pulao (peas pilaf) recipe. You can cook white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare White Matar Pulao (Peas Pilaf):

Take 500 grams (2 glass) of Rice.
Use 1 of small Fried onion.
Get 1/2 cup of Yogurt optional.
Take 1 tbsp of Whole spices heaped.
Use 1 of Bay leaf.
You need 1/2 cup of Oil.
Prepare 1 tbsp of Ginger Garlic Paste.
Prepare to taste of Namak.
Prepare 1 cup of Blanched (boiled) Peas.
You need 1 of Chicken Cube stock.
Prepare 1/2 tsp of White pepper powder.
Use of Boiled eggs for serving.
You need 3-1/2 glass of Water.

Steps to make White Matar Pulao (Peas Pilaf):

Soak Basmati rice for 1/2 hour before cooking.
Heat oil in wok, add whole spices, bay leaf and wait till crackle.
Add ginger garlic paste and fry till its fragrant.
Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder..
Add water and check salt, boil it and add rice, cook on high flame till steam stage..
Now sprinkle peas, brown onion and put on dum for 5-8 minutes..
Serve hot.with boiled eggs and shami kabab..
Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious..

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog, but. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

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