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Chicken Pulao

Before you jump to Chicken Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken pulao recipe. You can have chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Pulao:

Prepare 1/2 kg of chicken.
You need 1/2 kg of rice.
You need 3-4 of potatoes.
Use 1 of onion.
Get 2 tbsp of garlic paste.
Use 1 tbsp of ginger paste.
Get 1 cup of oil.
Get 1 cup of yogurt.
Get 7-8 of black peppercorns.
Get 3-4 of cloves.
Prepare 5-6 of green cardamom.
Provide 2-3 of black cardamom.
Use 2 of cinnamon sticks.
You need 1-2 of star anise.
Take 1-2 of bay leaves.
You need 1 tbsp of salt.
Provide 1 tbsp of red chilli powder.
Prepare 1 tbsp of coriander powder.
Provide 1/2 tsp of turmeric.
Take 1/2 tsp of cumin powder.
Prepare 4-5 of green chillies.
Prepare 1/4 tsp of food colour.
You need 1 tbsp of kewra water/essence.

Steps to make Chicken Pulao:

Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle..
Add ginger and garlic paste. Add chicken and fry well until colour changes..
Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water..
Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame..
When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice..
Turn flame to low and cover pot, let cook on dum for 10 minutes..
Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!.

This One Pot Chicken Pulao or Chicken Tahari is a finger-licking spicy dish made keeping in mind the satiating blend of chicken, tomatoes, and aromatic basmati rice. This dish is perfect for a quick meal where everything is put into one pan and the result is a delicious flavourful Pulao. A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

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