Recipe of Super Quick Homemade Spicy Chicken pizza using bread machine for dough
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Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
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We hope you got benefit from reading it, now let's go back to spicy chicken pizza using bread machine for dough recipe. You can cook spicy chicken pizza using bread machine for dough using 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Spicy Chicken pizza using bread machine for dough:
- Prepare 1 cup of warm water.
- Use 3 tablespoons of olive oil.
- Prepare 1 teaspoon of salt.
- Provide 3 tablespoons of sugar.
- Get 1 teaspoon of garlic powder.
- Get 1 teaspoon of oregano.
- Prepare 1/2 teaspoon of finely chopped chili.
- Provide 1 teaspoon of basil.
- Provide 1 cup of cake flour.
- Take 2 cups of white bread flour.
- Get of For the topping.
- Provide 2 of chicken breasts, skinned, deboned and sliced into strips.
- Get 1 1/2 cups of sliced mushrooms.
- Take 1 of punnet asparagus roughly chopped.
- Prepare 1 of medium onion sliced.
- Use 1 of red pepper sliced julienne style.
- You need 1 tablespoon of crushed garlic.
- You need 3 tablespoons of olive oil.
- You need 2 of medium chili finely chopped.
- Prepare to taste of Grated cheddar cheese.
- Provide to taste of Grated mozzarella cheese.
- Take to taste of Mediterranean spice OR chicken spice.
Instructions to make Spicy Chicken pizza using bread machine for dough:
- Place dough ingredients in bread maker in the order given by the manufacturer of your machine. Select dough cycle.
- While your machine is doing its thing for you, put a little oil into a pan and heat. Add chicken, onion, and Mediterranean spice, cook until chicken is no longer pink on the outside. Add chopped asparagus and cook for approximately 5 minutes. You want the asparagus cooked but not soggy. Put it aside..
- In a cup or small bowl, mix together the olive oil chopped chili and crushed garlic. Put aside.
- When dough is ready, roll it out to fit either a roasting pan or a pizza pan. I actually use a aluminum tray that my husband altered to fit in my oven. Line the pan with non-stick baking paper. I like a very thin crust so at this stage I work fairly quickly so as not to allow the dough time to raise again. If you like a thicker crust, once you've placed the dough into the pan, cover and leave to raise for a maximum of 20 minutes.
- Spread the tomato relish on the base, then place your chicken mixture on top of the relish. Place the red pepper slices on top, then the cheddar, then the mozzarella. Remember although it give a nice flavour, cheddar is very oily. I use much more mozzarella than cheddar..
- Sprinkle the chili garlic mixture on top of cheese as evenly as you can.
- Bake at 200 degrees Celsius for 15 to 20 minutes. The cheese must be bubbling and the crust edges crisp..
- Don't through excess dough away - shape into a little loaf, let it raise, sprinkle some herbs, garlic, salt on top and bake for about 15/20 minutes at 190 degrees Celsius depending on the size of the little loaf.
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