Recipe of Quick Light and fluffy cupcakes

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Before you jump to Light and fluffy cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to light and fluffy cupcakes recipe. To make light and fluffy cupcakes you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Light and fluffy cupcakes:

1. Get 375 ml of Flour.
2. Prepare 15 ml of Baking powder.
3. Prepare 250 ml of Milk.
4. Provide 90 ml of Oil.
5. Take 250 ml of Sugar.
6. Take 3 of Eggs.
7. Take 5 ml of Vanilla essence.
8. Provide of Icing.
9. You need 125 g of butter.
10. Provide 400 ml of icing sugar.
11. Prepare 5 ml of vanilla essence.
12. Use 15-30 ml of Milk.
13. Provide of Blue food colouring.
14. Get of Sprinkles.

Instructions to make Light and fluffy cupcakes:

1. Preheat oven to 180°C..
2. Sift flour and baking powder and set aside..
3. Heat milk and oil and set aside..
4. Beat sugar, eggs and vanilla essence until light and creamy..
5. Add flour mixture alternately with the milk and oil mixture..
6. Spoon into cupcake cases. Bake in a preheated oven for 15 - 20 minutes..
7. Cream butter and icing sugar until creamy and light in colour..
8. Add vanilla essence and food colouring and mix until smooth. Add a tablespoon or two of milk to make a spreadable icing..
9. When cupcakes have cooled, decorate with icing and sprinkles..

Hi Linda, if using a mixer (stand mixer or hand mixer) the cupcakes will be light and fluffy. You can make it without a mixer, but the texture might be a bit different. Mix the butter and sugar thoroughly first with a whisk or a wooden spoon until light and fluffy, then continue with the recipe. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition.

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