Recipe of Any-night-of-the-week Pineapple Cake

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Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let's begin with something really easy, changing the actual light bulbs. Do this for the entire house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to pineapple cake recipe. You can cook pineapple cake using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Pineapple Cake:

1. Prepare 440 g of Tin Pineapple Pieces (with the juice).
2. Take 2 of Eggs.
3. Prepare 10 ml of Baking powder.
4. You need 480 ml of Flour.
5. Provide 2.5 ml of Salt.
6. You need 510 ml of White Sugar.
7. Use 5 ml of Vanilla Essence.
8. Use 115 g of Butter.
9. You need 120 ml of Whipping Cream.

Steps to make Pineapple Cake:

1. Prepare a glass baking/roasting dish by greasing the bottom and sides with margarine and place a sheet of baking paper at the bottom..
2. Pre heat oven at 160c.
3. Beat eggs until pale yellow.
4. Sift 360ml white sugar (rest of the sugar is for the sauce) and gradually beat into eggs.
5. Stir in pineapple including the juice.
6. Sift flour, baking powder and salt.
7. Gradually add flour mixture to pineapple, sugar and egg mixture beat on a low speed after addition of the flour mixture. This is a very liquid mixture..
8. Pour into your prepared glass baking dish and bake until the top is golden brown. About minutes but do the clean knife test the check cooked through..
9. Melt butter in a small pot. Stir in the remaining white sugar. Stir in the cream and finally the Vanilla Essence..
10. Stir until all sugar is melted and gently simmer on a low heat and stir occasionall. Should be smooth velvety sauce..
11. Once the cake is completely cool poke holes in the cake with a fork. If sthe auce has gone cold warm slightly and pour over the top of the cake and leave to soak in..
12. As an added extra, finish of with some broken up walnuts.
13. Cut into squares of your choosing and enjoy..

This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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