Steps to Prepare Favorite PRAWN POLAO #GA 4 # WEEK 8

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We hope you got insight from reading it, now let's go back to prawn polao #ga 4 # week 8 recipe. You can cook prawn polao #ga 4 # week 8 using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make PRAWN POLAO #GA 4 # WEEK 8:

1. Provide 250 gm of basmati rice long grain.
2. Prepare 150 gm of ghee.
3. Provide 2 tbsp of oil.
4. Get 2 tbsp of pudina paste.
5. Provide 2 tbsp of corriender leaves paste.
6. Take 4 of onions chopped.
7. Get 9 pods of garlic paste.
8. Get 2 of " ginger paste.
9. You need 10 of green chillies paste.
10. Take 1 of black cardamon.
11. Use 4 of bay leaves.
12. Get 6 of green cardamom.
13. Provide 3 of " long cinnamon stick.
14. You need 3 of cloves.
15. Get 1 of star flower.
16. Get 1 of nutmeg.
17. Provide 1 of nutmeg leaves (javipattri).
18. Provide 1 tsp of black pepper.
19. Prepare 1 tsp of white jeera.
20. Provide 1 tsp of dhania seed.
21. You need of Salt as required.
22. Prepare 1 gm of kesar dip into milk.
23. Prepare 4 of big prawns.
24. Use 1 tsp of haldi powder.
25. Prepare 1 of lemon.

Instructions to make PRAWN POLAO #GA 4 # WEEK 8:

1. Marinate the prawn with haldi n salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom n cloves..
2. Make the paste of pudina n dhaniya leaves.n Ginger, Garlic,n green chillies paste also..
3. Fry the onions. n keep aside. Heat the pan n then add Black pepper whole bay leaves white jeera clove n add the prawns.saute it well n add paste of ginger,galic, green chillies, dhaniya leaves n pudina paste into the pan.when it is become dry off the flame n keep aside..
4. Heat the pan n fry some onions and add the cooked rice.add kesar to the rice saute it well n mix the prawns.(which we have already cooked..
5. Add lemon juice and garnish with onion barista.cover the pan n put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita..

Prawns Pulao Recipe with step by step instructions.తెలుగు వెర్షన్. when you get bored of regular pulao, chicken and mutton curries you can try this spicy and flavorful. Shell, de-vein and wash prawns extremely well. Now, heat oil in a thick-bottom pan. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms. Pulao is one of the most favored rice dishes within India.

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